18th Annual Master Chef’s Classic
Date
Sunday, January 29, 2012
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Time
4:00pm-7:00pm
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Prices
Event Only $55.00
Event w non alcoholic beverages $65.00
Event w unlimited house wine $70.00
Event w unlimited premium wine $80.00
buy now
tickets available only at KeysTix.com
If not sold out you can buy tickets after January 2, 2012
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Location
Westin Key West Resort and Marina, 245 Front Street
(This event is not part of the VIP Pass)
The 18th Annual Master Chefs Classic, held at the Westin Resort & Marina, is the premier culinary tasting and competition of the Lower Keys.
This is a fundraiser for MARC (Monroe Association of ReMARCable Citizens).
Attendees are treated to amazing culinary creations in appetizer, entree and dessert categories. Awards are given from a judging panel as well as the
People's Choice Award
decided on by you, as one of the lucky attendees.
This event has sold out in advance for the past three years, tickets will be available at: Keystix.com.
Also available at the MARC Plant Store, 1401 Seminary St.
or the Restaurant Store, 1111 Eaton St.
If available after January 2, 2012
Call 305-294-9526 ext. 25 for more information.
2012 MASTER CHEFS CLASSIC WINNERS
APPETIZERS
· 1 st Place – Tie
· Conch Republic Seafood – Duck Duck Goose –Crispy seared Duck breast with goose fat fried fois gras and potato truffle Confit with Carmelized onion fig
· Casa Marina Sun Sun Restaurant – Tuna Salmon Torch – on Himalayan pink sale with Key West slaw.
· 2nd Place - A & B Lobster – Florida Lobster Ceviche – Cilantro oil, micro cilantro greens with Sriracha coconut foam.
· 3rd Place - Pier House Resort – Smoked Beef Tenderloin “Cannoli” with Cacao Balsamic
· People’s Choice – Bagatelle – Lobster BLT with saffron aioli.
ENTREES –
· 1 st Place – Tie
· 1st Place - Latitudes on Sunset Key – Parmesan Crusted Crab stuffed with scallops, truffled risotto, young arugula and piquillo pepper.
· 1sr Place - Tavern’nTown – Marriott Beachside – “Land & Sea” – Pan roasted Florida lobster with slow braised oxtail risotto
· 2nd Place - Hot Tin Roof – Sears Scallops with charred escarole and white cheddar polenta.
· 3rd Place - A & B Lobster House – Pan Seared Scallop w/roasted corn sauce, basil gorgonzola mashed potatoes and popcorn shoots.
· People’s Choice – Café Sole – Jumbo Sea Scallops over spinach and cheese polenta with asparagus sauce and white truffle oil.
DESSERT
· 1st Place – Casa Marina – White chocolate sushi with raspberry hazelnut caviar.
· 2nd Place – Bistro 245 – Zaya Tower Sponge cake, rum raisin walnut custard, and chocolate
· 3rd Place – Alonzo’s Oyster Bar – Southern Pecan Pie with bourbon cream.
People’s Choice – Croissants de France – Strawberry Cake with Raspberry and crème vanilla sauce.
Disclaimer
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted. The Key West Food and Wine Festival urges all adults to consume alcoholic products responsibly.
