Bubbles & Madness
“Bubbles and Madness”
10:00am- 2:00pm
Inside and outside the cool blue of AZUR Restaurant, Mike Mosi and Drew Wenzel present “Bubbles and Madness”, an exquisite celebration of Brunch and Champagne. Featuring the freshest of Key West seafood from "Key West Fresh" and the premier bubbles of "Premier Beverage of Florida", this event will wake your senses with Mike and Drew’s exciting pairings of food, sparkling wines, and Champagne cocktails.
Menu, choose from:
Our famous Braised Beef Rib and Yukon Gold Potato Hash topped
with two Poached Eggs and Truffle Hollandaise
* * *
Florida lobster, Green Asparagus and Fingerling Potato Pan Roast with
Poached Eggs and Sauce Choron
* * *
Open faced “Po Boy” Benedict with Spiced Cornmeal Dusted Deep Fried Oysters on Crispy Ciabatta Bread with Grilled Beefsteak Tomatoes,
Apple Wood Smoked Bacon and Poached Eggs
* * *
Yellowtail Snapper Benedict with Sautéed Fresh Spinach and Caper Hollandaise
* * *
Surf and Turf Benedict:
Florida Lobster and Sirloin Steak, Poached Eggs, Sauce Bernaise
* * *
Chorizo, Button Mushroom and Caramelized Onion Flatbread with
Manchego Cheese and topped with Sunny Side Up Eggs
* * *
Benedict “Moroccaine” with Crisp Falafel on Garlic Flatbread,
Beefsteak Tomatoes, and Harissa Hollandaise
Champagne Drinks
Bellini, Mimosa, Ruby Slipper, Champagne, Prosecco, Cava
$29 per person
includes choice of Brunch Entrée
Endless Bubbly
Tax and gratuity extra
Reservations @ 305-292-AZUR(2987) recommended, limited capacity, will sell out quickly
or have our hospitality desk make them for you
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All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted. The Key West Food and Wine Festival urges all adults to consume alcoholic products responsibly.
