Bubbles & Madness 3

Bubbles & Madness 3

Date

Saturday, January 28, 2012

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Time

10:00am or 12:00pm

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Price

$55.00 inclusive of gratuity and tax
please click on the time for you reservation
 10:00am or 12:00pm
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Location

AZUR Restaurant
425 Grinnell Street


Inside and outside the cool blue of AZUR Restaurant, Mike Mosi and Drew Wenzel present
“Bubbles and Madness 3” 
an exquisite celebration of Brunch and Champagne. 
This event will wake your senses with Mike and Drew’s exciting pairings of food, sparkling wines, and Champagne cocktails.


Behind the scenes at Bubbles and Madness 2 at the
Key West Food & Wine Festival

The Bubbles

Mimosas, Poinsettias, Bellini, Ruby Slipper
Prosecco, Cava, Cremant

 

The Madness

Hash and Eggs
Braised Beef Rib and Yukon gold potato hash with poached eggs and truffle Hollandaise

 Lobster Pan Roast
Caribbean white shrimp, potatoes, white asparagus, poached eggs and lobster sauce

 Rösti Benedict
crisp potato pancake topped with brie, prosciutto, poached eggs,
fresh arugula and Hollandaise

 Black Bean and Chorizo Hash
roasted jalapeno, potatoes, fried egg, plantains, and
chili Hollandaise


Bella Benedict
imported buffalo mozzarella, fried tomatoes, poached eggs,
balsamic reduction and Hollandaise

Yellowtail Snapper Benedict
grilled ciabatta bread, sautéed spinach, and
caper Hollandaise

AZUR Benedict
house cured gravlax, shallots and capers on herbed flatbread, poached eggs and tobiko Hollandaise

 Toasted Brioche
wild mushroom and green asparagus ragout, poached eggs and 
summer truffle Hollandaise


$55 per person inclusive of gratuity and tax
includes choice of Brunch Entrée
Endless Bubbly


305-292-AZUR(2987) limited seating, will sell out quickly!

restaurantpict


Disclaimer
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted. The Key West Food and Wine Festival urges all adults to consume alcoholic products responsibly
.