Hand-crafted Beer paired with American Artisanal Cheese Seminar
Date
Time
__________________________
Price
$50.00
Complimentary for VIP Pass holders
__________________________
Location
The Restaurant Store, 1111 Eaton Street
Join Candela Prol and a lineup of America's best beers on a journey through the world of craft-brewed, artisanally-produced beer...paired with the perfect American cheeses, of course!
Whether expert or novice, join us for a fun afternoon at the Restaurant Store as we explore the wonders of artisanal cheese through the amber lens of refreshing, handcrafted beers.
Candela M. Prol, originally a Chef with a culinary degree from Johnson & Wales University, found her true passion in the synergy of matching wine with food. Candela works as both a wine consultant and a writer but considers herself primarily a teacher. She is a Certified Wine Educator at: the International Wine Center where she received the Wine & Spirits Education Trust Diploma. She is a teacher at the NY Institute of Technology in Hospitality and the Artisanal Cheese Center.
Candela also has worked as a wine consultant in Key West for many years.
