Key West Shrimp Boil presented by Hogfish Bar & Grill
Featured on the
Today Show
New York Times
Coastal Living
12:00NN – 2:00PM
Once you arrive at the docks you will be greeted with a wine tasting.
Shrimp Ceviche and Coconut Shrimp appetizers will be served as you listen to island music.
Key West Pink Shrimp
fresh off Ricky Toomer’s “JT” shrimp boat
Fresh Florida Lobster Tail
Smoked Sausage
New Potatoes
Corn on the Cob
HOGFISH BAR & GRILL
305-293-4041
Disclaimer
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted. The Key West Food and Wine Festival urges all adults to consume alcoholic products responsibly.
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted. The Key West Food and Wine Festival urges all adults to consume alcoholic products responsibly.
