Key West Shrimp Boil presented by Hogfish Bar & Grill

Key West Shrimp Boil presented by Hogfish Bar & Grill

Date
Saturday, January 29, 2011
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Time
12:00noon-2:00pm
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Price
$38.00 in advance $45.00 at the door
Please call 305.293.4041
for reservations
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Location
Hog Fish Bar and Grill, 6810 Front Street, Stock Island
Transportation from our Hospitality suite
508 South Street

Once you arrive at the docks you will be greeted with a wine tasting.

Shrimp Ceviche and Coconut Shrimp appetizers will be served as you listen to island music.

Chef Dan will be preparing an old time classic shrimp boil featuring 

Key West Pink Shrimp

fresh off Ricky Toomer’s “JT” shrimp boat

Fresh Florida Lobster Tail

Smoked Sausage

New Potatoes

Corn on the Cob

$45.00 per person

  

HOGFISH BAR & GRILL

6810 Front Street, Stock Island
Key West, Florida

305-293-4041

Tickets on sale December 1, 2010

Advance tickets     $38.00                   $45.00 at the door

Buy Now 

Hogfishbar.com

 

Disclaimer
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted. The Key West Food and Wine Festival urges all adults to consume alcoholic products responsibly.