Key West Shrimp Boil presented by Hogfish Bar & Grill

Key West Shrimp Boil presented by Hogfish Bar & Grill

Date
Saturday, January 29, 2011
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Time
12:00noon-2:00pm
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Price
$30.00 in advance, $35.00 at the door
Please call 305.293.4041
 buy now
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Location
Hog Fish Bar and Grill, 6810 Front Street, Stock Island
Transportation from our Hospitality suite
508 South Street

Once you arrive at the historic Stock Island shrimp docks, you will be greeted with a fabulous

wine selection, fresh Key West Pink Shrimp Ceviche and Coconut Shrimp appetizers will be served as you listen to

live island music.  Watch the chefs prepare an old time classic shrimp boil featuring Key West

Pink Shrimp fresh off Ricky Toomer’s “JT” shrimp boat, Florida lobster, smoked sausage,

new potatoes and corn on the cob.

$30.00 per person in advance, $35.00 at the door

  

Wine presented by Dreaming Tree Winery

HOGFISH BAR & GRILL
6810 Front Street, Stock Island
Key West, Florida

305-293-4041

Tickets on sale December 21, 2011

$30.00

Buy Now 

Hogfishbar.com

 

Disclaimer
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted. The Key West Food and Wine Festival urges all adults to consume alcoholic products responsibly.