MARC House 16th Annual Master Chef’s Classic

MARC House 16th Annual Master Chef’s Classic

16th Annual Master Chefs Classic: 4 to 7pm on Sunday, January 31st, 2010

The 16th Annual Master Chefs Classic, held at the Westin Resort & Marina, is the premier culinary tasting and competition of the Lower Keys. This is a fundraiser for MARC House (Monroe Association of ReMARCable Citizens). Attendees are treated to amazing culinary creations in appetizer, entree and dessert categories. Awards are given from a judging panel as well as the People's Choice Award decided on by you, as one of the lucky attendees. This event has sold out in advance for the past three years, tickets now available at: Keystix.com, Physical Tickets available starting January 4, 2010 at the MARC Plant Store, 1401 Seminary St. or the Restaurant Store, 1111 Eaton St. Call 305-294-9526 ext. 25 for more information. Sponsored by: Truman & Co., First State Bank and the Restaurant Store.

 

For more information call 294-9526, ext. 25

Event only Tickets                                                                   $50 per person

Event with unlimited non alcoholic beverages           $60
Event with unlimited house wine                                       $65 
Event with unlimited premium wine                                      $75

               Single glass of house wine                                    $5
               Single glass of premium wine                              $8 
               Plastic Tray w/ wine glass holder                           $5  

  Purchase

2009 Master Chef's Classic Results
The Results are in and the winners are:
Appetizer Category
1st place – Conch Republic Seafood Co. – By Chef David Fuhrman & Chef Eric Whitten

2nd Runner Up (this was a tie) –A & B Lobster House - By A & B Chef De Cuisine – Sarah Nichol
2nd Runner Up – Bistro 245 - By Executive Chef Bill Stockton
3rd Runner Up – Rooftop Café - By Executive Chef Brandon Orr
Entrée Category
1st Place – A & B Lobster House - By Philip Heimer Executive Chef
2nd Runner Up – Conch Republic Seafood Co. – By Chef David Fuhrman & Chef Eric Whitten
3rd Runner Up – Hot Tin Roof – By Chef Timothy Labonte
Dessert Category
1st Place – A & B Lobster House - By Executive Chef Philip Heimer.
2nd Runner Up – Better Than Sex, A Dessert Restaurant - By Owners and Sous Chef Len & Chef Dani Johnson
3rd Runner Up – another tie in this category
Finnegan’s Wake – By Chef Wayne Keller and Team Finnegan
Hot Tin Roof – Chef Timothy Labonte
PEOPLES CHOICE AWARDS
Appetizer Category for People’s Choice
Conch Republic Seafood Co. - By Chef David Fuhrman & Chef Eric Whitten
Entrée for People’s Choice
Roof Top Café - By Executive Chef Brandon Orr
 Dessert People’s Choice
Better Than Sex -  By Owners and Sous Chef Len & Chef Dani Johnson

 

Disclaimer

All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted. The Key West Food and Wine Festival urges all adults to consume alcoholic products responsibly.