Republic National Distributing presents " 2 wines at a time"
Republic National Distributing presents " 2 wines at a time"
Buy some of your favorite wines
"2 at a time"
at your favorite local wine stores
Great prices just in time for the holidays
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Salentein Malbec, Mendoza ARGENTINGA
Black and purple hues, enhanced by a lively shine, deliver a highly attractive wine. Intense aromas of red and black berries, complex; this year with a good share of spices, such as clove and, slightly, pepper. Its mouth-feel offers an ample start, with sweet tannins that are typical of this variety, good structure, and acidity that is remarkable and well-balanced, yet firm, adding agility and freshness with a long finish.
Sequoia Grove Cabernet Sauvignon Napa, CA
Dark black in color, the nose gives aromas of red cherry and blackberries with sweet vanilla, nutmeg, and cigar box notes. There is a hint of crushed flower petals and notes of pencil lead and peppercorn in the background. The palate has a big, round silky arc with smooth tannins and impeccable balance. Flavors of blackberry and spice blend into a smoky finish.
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1107 Duval Street
J Lohr Fog's Reach Pinot Noir Paso Robles, CA
Fog’s Reach is historically known for its strawberry fruit and sage signature. The character of this vintage has additional dimensions of cherry, sassafras and black tea with layers of chocolate, ash and cedar. Promising on release, this supple wine will develop a wonderful bottle bouquet in the first year of aging.
—Steve Peck, red winemaker
Mont Gras "Quatro", CHILE
Flavorful, full bodied, food-friendly with a good balance between acidity and sweetness of alcohol, as well as fruit and oak; well-structured and complex, concluding in a long finish
Four outstanding grape varieties come into play in Quatro, a singular and distinctive red wine made from selected handpicked grapes. Quatro is the outcome of a judicious blend, with each variety proportionally reflected in the colors adorning the front label: Carmenère (Turquoise), Merlot (Blue), Cabernet Sauvignon (Burgundy) and Malbec (Violet).

Historic Cigar Alley
1075 Duval Street Suite C4
Summer's Cabernet Sauvignon, Napa Valley, CA
Adriana's Cuvee
Summers Andriana’s Cuvee is a blend of Cabernet Sauvignon
grapes procured from three select vineyards in the northern Napa
Unique
Cabernet that is a signature of its extraordinary terroir.
Barrel aging
Firm tannins make for wine worthy of cellaring. Serve with
Mont Gras "Antu" CHILE
Full-bodied, velvety smooth and very well-structured; rounded and ripe, with firm tannins; lingering finish
“Now that the Ninquen vineyard is in a more mature phase, our selection of grapes has been taken to a higher level. This wine is made from Cabernet lots that, while they don’t make it into the final Ninquen blend, are so good we allocate them to our new Antu Ninquen range of wines. Rich and powerful, this is a wine that delivers a lot. It’s like the brother to the heir to the throne: while he won’t be king, he will still be treated like royalty.”
--Santiago Margozzini, Lead Winemaker, MontGras

J Lohr Arroyo VIsta Chardonnay, PAso Robles CA
Very bright, vibrant yellow color with aromas of pear, apple and lime custard. The Burgundian winemaking techniques, including alcoholic and malolactic fermentation in barrel with lees stirring and extended aging, contribute a complex bouquet of grilled hazelnuts, butter, honey and gun flint and amplify an already intensely viscous wine. This is an enticingly delicious Chardonnay with complex aromas and flavors balanced by palate cleansing acidity.
—Jeff Meier, winemaker
J Lohr Hilltop Cabernet Sauvignon, Paso Robles, CA
Hilltop Cabernet Sauvignon is dark-colored with red-purple
hues. Aromas of black plum, violet and pomegranate are wrapped
in a bouquet of hazelnut, coconut and Italian espresso. The large
palate volume of this wine is surprisingly soft and round on the
finish. A high fraction of Malbec brings brightness to this blend,
whose complexity and structure is reminiscent of the finest of
Bordeaux. This wine will age comfortably for 10 to 15 years.
—Steve Peck, red winemaker
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