Key West Food and Wine Festival

Celebrate Key West’s early Spanish history at our newest event,

"St. Pablo the Patron Saint of Shipwrecked Souls" Street Party
at Azur Restaurant

In 1815, the Spanish governor of Cuba deeded the island of Cayo Hueso to Juan Pablo Salas, an officer of the Royal Spanish Navy  Artillery.   Key West was an outpost of Spain for only six years when it sold to John W. Simonton. 

Join us for a unique Spanish style mixed grill menu charred on rosemary wood
and old grapevines to include
gambas al ajillo, chorizo, octopus, leg of lamb, pork shoulder and paella
with old-style accompaniments.
traditional rioja wine will be served from a spanish barril de vino.

Reservations required by calling (305) 292-2987.

$45 per person includes two glasses of wine.  Additional wine available by the glass or bottle.   Tax and service charge not included.