“Tasting Everything Italian" and then some Seminar
Date
__________________________
Time
Price
$50.00
Complimentary for VIP Pass holders
__________________________
Location
Blackfin Bistro Garden
918 Duval Street
“Tasting Everything Italian” and then some Seminar
From bubbles and bites with prosecco and prosciutto,
our experts will be presenting a comparative olive oil tasting with oils from Italy,
Greece, Spain, Tunisia and California.
The wild mushroom risotto paired with some awesome Italian wines is sure to please.
Sal will explain why San Marzano tomatoes are all the rage as well as a few surprises.
Sal Falcone
Florida State Manager of the Mediterranean/Italian Division of Gordon Food Service
Sal has been in the Mediterranean specialty food Industry for over 40 years.
Alice Weingarten
Alice has been chosen as one of three Chefs from
Key West to prepare dinner at the prestigious James Beard Foundation in July 2000
Denise Marchant
Denise will be presenting some of her favorites.
This seminar is presented to you by Blackfin Bistro located at 918 Duval Street
Since opening in October 09', Blackfin Bistro has quickly become a popular spot for locals and tourists alike due to the extensive menu, late breakfast, and reasonable prices.
Owned and operated by partners Joseph Castellano, Michael Castellano, and Thomas Quartararo, Blackfin Bistro offers a thoughtfully selected range of wines by the glass and bottle, imported and domestic beer, and classic bistro cuisine
