Schedule of Events
Official Key West Food and Wine Festival Seminars
- January 28, 2010
- Food & Lifestyle Writing with Margit Biztray
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Margit Biztray has served as cuisine editor for Florida International Magazine, Six Degrees Miami magazine, and has interviewed chefs Emiril Lagasse, Charlie Trotter, and Jean-Georges Vongrichten. Her story in Gourmet magazine was featured in the Best Food Writing 2004 anthology, and she hosts key TV’s top 5 picks.
This Seminar is presented to you by THE STUDIOS OF KEY WEST. This seminar is NOT included in the Key West Food and Wine Festival VIP Pass.
600 White Street
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- January 29, 2010
- Whimsical Cakes and Magical Mimosas
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10:00AM-12NN
Join pastry chef Joey Bove and sip mimosas as he creates whimsical cakes with fondant.
The Commodore Waterfront Restaurant
VIP pass holders are welcome and must make reservations
Admission @ the door $25.00
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- January 29, 2010
- The Secrets of a Champagne Brunch
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1:00PM - 3:00PM
Learn How to prepare a Champagne Brunch from Executive Chef Greg Lopez.
SHOR American Seafood Grill, 601 Front Street
VIP Pass holders are welcome and must make reservations at our Hospitality Suite
Admission @ the door $25.00 reservations are required
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- January 30, 2010
- The Art of Food Photography
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11:00AM-1:00PM
Learn how to shoot the best food shots from our own local photographers. You can also find them teaching at our local community college.
GRAND cafe key west, 314 Duval Street
VIP Pass holders are welcome and must make reservations at our Hospitality Suite
Admission @ the door $25.00
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- January 30, 2010
- Old World versus New World Wines
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2:00PM - 4:00PM
Come explore a unique tasting experience of New World verses Old World wines that will be sure to open your eyes to new food and wine pairings.
Hosted by The Grand Cafe, 314 Duval Street
Admission @ the door $25.00 reservation are required
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Schedule of Seminars
For The Key West Food and Wine Festival schedule of events, Please click here.
