Food & Lifestyle Writing with Margit Biztray
2 day workshop, Thursday & Friday, January 28 & 29, 10am-3pm, 600 White Street
Members:$155 / Non-members:$185, includes catered lunch by Cole’s Peace and Bakery of The Restaurant Store
Margit Biztray has served as cuisine editor for Florida International Magazine, Six Degrees Miami magazine, and has interviewed chefs Emiril Lagasse, Charlie Trotter, and Jean-Georges Vongrichten. Her story in Gourmet magazine was featured in the Best Food Writing 2004 anthology, and she hosts key TV’s top 5 picks.
This workshop is geared for accomplished or proficient writers wishing to specialize in food and lifestyle writing, with an eye towards publishing their work. She’ll cover restaurant reviewing, food and dining trends, interviewing chefs, and compiling a food memoir. Students will leave with something ready to submit, suggestions on where to send it, and tips on getting published.
Special event: Wine tasting, Friday, January 29, 3 to 5 pm
A Wine Seminar & Tasting Led by Augustan Wine Representative Bill Black
This special event is included in the Key West Food & Wine Festival VIP Package at no additional cost.
Free for TSKW Patron Society Members and Food & Lifestyle Writing Workshop Participants.
All Others: $25 TSKW Members/ $30 Non-members, Limited to 40 Participants
Bill will present an offering of six premier Spanish wines from the portfolio of Ole` Wine Importers.
Ole` seeks out only serious quality driven Spanish wine producers dedicated to the art of winemaking.
Spanish wines are hot! Bill has identified several boutique wines to sample. Participants will become more informed
about the differences and selections available. Allow your mind and palette to enjoy this special pleasure.
This Seminar is presented to you by TSKW. This seminar is not included in the Key West Food and Wine Festival VIP Pass. Member rate will apply for VIP Pass holders.
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THE STUDIOS OF KEY WEST COLE'S PEACE BAKERY
