Food & Travel Writing
Date
Time
__________________________
Price
$300.00
__________________________
Location
600 White Street
This seminar is not part of your VIP Pass
Robert Haru Fisher, from Fodor's, Frommer's and Gault-Millau
Food & Travel Writing
In cooperation with Key West Food & Wine Festival
Wednesday, January 26, 10 am - 12 noon, 2 - 4 pm
Thursday, January 27, 10 am - 12 noon, 2 - 4 pm
Friday, January 28, 8 am - 12 noon (optional one-on-one 30 minute interviews with instructor)
Members: $275 / Non-members: $300
Includes lunch both days, selected from Cole's Peace Artisan Bakery & Deli of The Restaurant Store, and a seat at the Key West Food & Wine Festival's Wine Tasting Seminar at TSKW.
Limit 16
Discover how to shape and market your writing in view of both the many new electronic media available and the old, from traditional print publications to outlets such as iPod and other apps, from books, magazines and newspapers to audiovisual work, as well as memoirs, including self-published work. There will be two full days of instruction, with optional assignments covering food, wine and travel communicating.
for www.frommers.com. On the food and wine front, he is a past editor of several guides in the Gault-Millau series. Bob's website is www.bobharu.com and you can email questions to him at bobharu@aol.com.
Friday, January 28
3-5 pm
Wine Tasting Seminar: Sample and Savor the Nuances of Six Boutique Regional Wines
Members/ KWF&W VIP Pass holders: $25, Non-members: $30
Limit 40
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Please make your reservations directly with the Studios of Key West
