The Secrets of a Champagne Brunch
Friday, January 29 1:00PM - 3:00PM
The secrets of a Champagne Brunch
Join Executive Chef Greg Lopez at SHOR-American Seafood Grill to learn some tips and tricks to preparing our version of the classic Champagne Brunch. Discover the ins and outs of sauces and nibbles as well as how to smoke your own fish. The afternoon will be capped off with an ice carving demonstration overlooking the
VIP pass holders are welcome.
Admission @ the door for non-VIP pass holders is $25.00.
Reservations are required and can be made by stopping at The Key West Food and Wine Festival hospitality suite or by calling 305-292-1622
Greg Lopez
Executive Chef
Hyatt Key West Resort & Spa
601 Front St
Key West, FL 33040
greg.lopez@hyatt.com
305-809-4019
Disclaimer
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted. The Key West Food and Wine Festival urges all adults to consume alcoholic products responsibly.
