The Finer Things in Life - Aperitifs to Digestives
Date
Time
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Price
$50.00 at the door
reservations are required
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Location
A & B Lobster House
700 Front Street, upstairs
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This seminar is part of your VIP Pass
Please choose one
Aperitifs to Digestives
Just as the Food seminar celebrates fine foods, this seminar toasts fine beverages and mixology.
Famous mixologist Tad Carducci, along with local mixologists, Cecil Witt & Nicole Garcia, locally famous mixologist, will show you the cutting edge of the cocktail community, creating world class cocktails for your enjoyment.
Kelly Richardson from Domaine Select Wine Estates will regale you with the trial and tribulations of the spirits world from the days of prohibition to the current cocktail revolution.
If you enjoy the popular TV series madman then be sure to sign up for this.
Tad Carducci is a lifelong bartender, award-winning mixologist and general bon vivant, with over twenty years experience in the hospitality industry. He is one half of the dynamic duo known as the Tippling Bros., a New York based beverage consultancy dedicated to "spirituous advisement and raising of the bar". He has won several major national cocktail competitions and has judged, organized or emceed a few as well. In addition to consulting, Mr. Carducci is a partner in the Mercadito Restaurant group, with outposts in New York, Chicago and Miami.
His work has been featured in Food and Wine Magazine, NY Times, NY Post, Miami Herald, Chicago Sun-Times, Imbibe Magazine, Vogue, W Magazine, TimeOut, Travel and Leisure, Cheers!, Sante, Food Arts, Conde Nast, Skiing, Mr. Boston and many other national publications, as well as on NBC’s the Today Show, sirius radio, CW 11 morning news, CNBC and other media. He has contributed articles to Cheers! Magazine, Sante Magazine and theBoozehound.com. Tad is very proud to be a top-level graduate of the inaugural Beverage Alcohol Resource course and has earned certificates from both the Court of Master Sommeliers and the Wine and Spirits Education Trust. He is honored to be a member of the BarSmarts national training team, a charter member of the New York Chapter of the u.s.b.g. and, most recently, to have been chosen as a judge for the Ultimate Beverage Challenge.
Tad lives in a little bungalow in the Garden State with his wife Joanne and son leo, as well as a couple of canines. He is convinced that he hung out with Ernest Hemingway in his last go round, and if he had it to do over again, would be a jazz crooner or professional lobsterman. He’s addicted to hot dogs and the Discovery Channel, plays guitar very badly and drives way too fast.
Click on the bottle to see these new and classic spirits
Sponsored by Classic & Vintage portfolio by DSWE
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Hosted by A & B Lobster House & presented by Premier Beverage
Come at 12:00pm for a special lunch provided by Alonzo's $25.00 prix fixe menu.
Reservations are suggested.
VIP pass holders are welcome.
Admission @ the door for non-VIP pass holders is $50.00.
Reservations are required and can be made by stopping at
The Key West Food and Wine Festival hospitality suite
or by calling 800-474-4319 or click here to reserve
info@keywestfoodandwinefestival.com
Disclaimer
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted. The Key West Food and Wine Festival urges all adults to consume alcoholic products responsibly.
