Whimsical Cakes and Magical Mimosas
In this demonstration, you will learn the best techniques used for covering cakes with rolled fondant and move on to the more advanced methods of fondant design. These will include crimping, embossing, draping, quilting, texturing, and coloring.
Bows and swags will also be covered as well as other techniques as time permits class.
Following the demonstration Joey will serve his famous tropical pineapple coconut carrot cake.
VIP pass holders are welcome.
Admission @ the door for non-VIP pass holders is $25.00.
Reservations are required and can be made by stopping at The Key West Food and Wine Festival hospitality suite or by calling 305-292-1622
Joey was born and raised in Buffalo, New York before coming to Key West in 1987 as an intern from Paul Smith's College. He has a daughter who is nicknamed Cookie. Joey has a vast experience in the culinary arts. Amongst his other talents, he has been a Pastry Chef for 20 years. He traveled the world for seven years, opening restaurants, training owners and staff. Joey formally worked as a freelance chef with world renowned Chef Dominique D'Ermo, author of "The Modern Pastry Chef's Guide" and a number of other published books.
Making cakes has always been a side hobby, one that quickly developed into a full-blown career as people discovered Joey's talent for making beautiful cakes.
Joey has been featured in the Key West Citizen newspaper and was selected to design the centerpiece cake for the 1st Annual Bridal Industry Luncheon sponsored by the "Knot.com"; which was held in Key West, Florida in 2006. Joey was also featured in the Fall 2006 Florida Brides Magazine & 2006 Wedding Cake Magazine.
Joey, who was born deaf, received a cochlear implant in 2003, and now has bionic hearing.
VIP pass holders are welcome and must make reservations
Admission @ the door $25.00 reservations are required
Please call our hospitality suite 305.292.1622 or stop by
Limited availability
Disclaimer
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted. The Key West Food and Wine Festival urges all adults to consume alcoholic products responsibly.
