Official Key West Food and Wine Festival Seminars http://www.keywestfoodandwinefestival.com john@keysad.com http://www.getmura.com Wed, 08 Sep 2010 01:37:31 -0500 en-us Food & Lifestyle Writing with Margit Biztray http://www.keywestfoodandwinefestival.com/default/index.cfm/seminars/food-lifestyle-writing-with-margit-biztray/ http://www.keywestfoodandwinefestival.com/default/index.cfm/seminars/food-lifestyle-writing-with-margit-biztray/#comments 3626267A-1C23-B961-5A4027E4EBB4927D Thu, 24 Dec 2009 07:40:49 -0500 Margit Biztray has served as cuisine editor for Florida International Magazine, Six Degrees Miami magazine, and has interviewed chefs Emiril Lagasse, Charlie Trotter, and Jean-Georges Vongrichten. Her story in Gourmet magazine was featured in the Best Food Writing 2004 anthology, and she hosts key TV’s top 5 picks.

This Seminar is presented to you by THE STUDIOS OF KEY WEST. This seminar is NOT included in the Key West Food and Wine Festival VIP Pass.

600 White Street

]]> Whimsical Cakes and Magical Mimosas http://www.keywestfoodandwinefestival.com/default/index.cfm/seminars/whimsical-cakes-and-magical-mimosas/ http://www.keywestfoodandwinefestival.com/default/index.cfm/seminars/whimsical-cakes-and-magical-mimosas/#comments 391C8C13-1C23-B961-5A8FEF276D669F60 Sat, 12 Dec 2009 22:32:27 -0500 10:00AM-12NN

Join pastry chef Joey Bove and sip mimosas as he creates whimsical cakes with fondant.

The Commodore Waterfront Restaurant 700 Front Street

VIP pass holders are welcome and must make reservations

Admission @ the door $25.00

]]> The Secrets of a Champagne Brunch http://www.keywestfoodandwinefestival.com/default/index.cfm/seminars/how-to-prepare-a-champagne-brunch/ http://www.keywestfoodandwinefestival.com/default/index.cfm/seminars/how-to-prepare-a-champagne-brunch/#comments 3941DC62-1C23-B961-5A54E03304B0663C Thu, 17 Dec 2009 12:51:08 -0500

1:00PM - 3:00PM

Learn How to prepare a Champagne Brunch from Executive Chef Greg Lopez. 

SHOR American Seafood Grill, 601 Front Street

VIP Pass holders are welcome and must make reservations at our Hospitality Suite

Admission @ the door $25.00 reservations are required

]]> The Art of Food Photography http://www.keywestfoodandwinefestival.com/default/index.cfm/seminars/the-art-of-food-photography/ http://www.keywestfoodandwinefestival.com/default/index.cfm/seminars/the-art-of-food-photography/#comments 393B1611-1C23-B961-5AD07C13F02B9876 Tue, 02 Feb 2010 20:38:39 -0500 11:00AM-1:00PM

Learn how to shoot the best food shots from our own local photographers. You can also find them teaching at our local community college.

GRAND cafe key west, 314 Duval Street

VIP Pass holders are welcome and must make reservations at our Hospitality Suite

Admission @ the door $25.00

]]> Old World versus New World Wines http://www.keywestfoodandwinefestival.com/default/index.cfm/seminars/old-world-versus-new-world-wines/ http://www.keywestfoodandwinefestival.com/default/index.cfm/seminars/old-world-versus-new-world-wines/#comments 3944C2C1-1C23-B961-5A7C09E3361F25CB Tue, 02 Feb 2010 20:41:06 -0500

2:00PM - 4:00PM

Come explore a unique tasting experience of New World verses Old World wines that will be sure to open your eyes to new food and wine pairings.

Hosted by The Grand Cafe, 314 Duval Street 

VIP Pass holders are welcome and must make reservations at our Hospitality Suite

Admission @ the door $25.00 reservation are required

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